• Kaitaia Fire
    Using only the freshest natural ingredients
  • Kaitaia Fire
    Italian fresh-filled pastas
  • Kaitaia Fire
    Feel the mouthwatering aroma

Recipes.
Only best dishes

Recipes are taken from the “New Zealand Chili Pepper Handbook”, by Garry P. Sommerville, published by David Bateman in Auckland NZ in 2008. Full colour photos and 80 pages of everything anyone could want to know about peppers in New Zealand.

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About.
Know us

Kaitaia Fire Ltd. was established in 1989 on an organic 5 acre farm at Lake Ohia in New Zealand’s Winterless Far North. From those humble beginnings, we now export sauce all around the world, and produce a range of organic “hot” products for the domestic market.

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Products.
What we offer

We’d be lying if we said that we had dedicated our lives to bringing you, the consumer, great taste sensations.
We always striving to maximise the pleasure we get from life, while keeping in mind the number 1 principle in karmic theory

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